Big Buddha Cheese

0% HYBRID 10 wk flower THC 18%

18%

THC

0%

CBD

10wk

Flower

About Big Buddha Cheese

Big Buddha Cheese is an interesting balanced hybrid strain of cannabis with a hazy history. The strain Cheese was first grown out of a bag of Sensi Seeds’ Skunk #1. This strain remained popular in the black market in the United Kingdom for a number of years until 2004. A mysterious breeder known only as “Big Buddha” took a clone of Cheese and began crossing it with a very specific Afghani plant in order to create the strain known today as Big Buddha Cheese. This strain would go on to win a prize at the 2006 High Times Cannabis Cup and is likely the most popular and widely available Cheese strain of cannabis on the market.

Big Buddha Cheese has a very beautiful visual profile, often seducing stoners with its appearance alone. This bud is known for its brilliant forest green hues with burnt-orange and almost-pink hairs. If you’ve got a sensitive nose, this one’s probably not for you. As the name cheese implies, this bud is a bit of a stinker. In fact, Big Buddha Cheese has gained quite the reputation involving its aroma, which is a pungent, skunky, cheese aroma mixed with fresh berries and tropical fruit. Likewise, the flavor you’ll taste when smoking on this strain is quite unique: like a wine and cheese party in your mouth.