Cornbread

80% INDICA 10 wk flower THC 20%

20%

THC

0%

CBD

10wk

Flower

About Cornbread

Cornbread is a mostly indica hybrid created by Colorado-based breeders Rare Dankness. It is a cross between the “Katsu cut” of Bubba Kush (a distinct phenotype named for the breeder who discovered it) and Rare Dankness’ eponymous strain Rare Dankness #2. The result is a subtly flavored but potent flower that lulls users into a state of full-bodied relaxation. Cornbread has THC levels that range from 15% to 20%.

Cornbread’s flowers are small to medium sized and marked by tight, solid buds that betray a typically Grow structure. The leaves are a vibrant green, and contrast with rust-colored hairs which are actually the flower’s pistils, intended to catch pollen from fertilizing male plants. Certain phenotypes of Cornbread have shades of purple as well. This latter color is the result of high concentrations of pigments called anthocyanins being activated by cool temperatures in the growing process. These colorful buds are entirely coated by trichomes, making them extremely sticky to the touch. This strain has an indefinable herbal scent, with some sharp hints of citrus lurking underneath. Breaking open the resinous flowers shows off some dank, earthy odors -- evidence of the influence of Kush in this strain’s genetics. With an uncommonly smooth smoke, Cornbread tastes spicy and lemony on the exhale; the overall impression is that of a cup of strong tea, and not of any recognizable variety of cornbread. It’s also worth noting that the pigments that give this strain its eye-popping purple hues do not have any effect on its taste -- users expecting a grape flavor profile may be disappointed. Double-bag this strain if carrying it in public, as it tends to be very pugnent.