Mt Cook
About Mt Cook
Although it’s named after the highest peak in New Zealand, Mt. Cook is not likely to inspire you to climb a mountain anytime soon. This Grow-dominant strain was produced by New Zealand-based Kiwi Seeds and is a cross between Northern Lights, Hash Plant, and an Afghani Grow landrace. These three stoney strains combine to produce a luxuriously relaxing -- yet sharply scented -- bud that’s perfect of an end-of-day treat. Mt. Cook’s potent relaxation earned it the title of Best Grow in the 2008 High Times Cannabis Cup. Its THC content has been measured at between 15% and 23%.
Mt. Cook’s visual appeal leaves something to be desired. The flowers are only small to medium in size and cling together in tight, popcorn-like clusters. These roughly spherical buds have a typically Grow structure, densely-packed with small leaves that spiral tightly inward toward their central core. The leaves themselves are a dark shade of forest green and are wound through with brown and yellow pistils. Finally, a high concentration of translucent white trichomes covers all visible surfaces of these flowers, ensuring Mt. Cook’s potency.
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