Thai Sticks
About Thai Sticks
Named for its intricately designed and unique method of consumption, Thai Sticks is a pure sativa landrace that began in Thailand, only making its way to the US in the 70s. The traditional way of smoking Thai Sticks is to skewer the buds on long, thin sticks of bamboo, then secure the nugs with fibers pulled from the cannabis plant itself. Thereafter, the buds are dipped in hash oil for added potency and burned. These practices are typically found only in Thailand nowadays, however, if you are feeling adventurous you could give it a try.
In spite of the elaborate practices associated with this bud, the moderate THC content leaves it feeling like a pretty average sativa. If the oil is added for potency you’ll find it increase by around 5% in most cases. The aroma is floral with sweet fruit and spicy undertones. The forefront scent leans towards potpourri and sugar, as does its flavors. The dark green nugs turn to a pungent spiciness upon burning, giving it a spectrum of notes.
Ready to grow Thai Sticks? Build your personalized day-by-day schedule — strain selected, nutrients dialed in, start date set.
Start My Grow