Thai
About Thai
Thai is a pure sativa landrace native to the tropical jungles of Thailand. With a potency earned through centuries of isolated breeding, this strain has a famous pungency and an intense cerebral high. Also called Thai stick for its traditional preparation of leaves twisted around the plant’s spindly branches, Thai is said to have been brought to the U.S. from Southeast Asia following the Vietnam War. THC content varies but can be as high as 22%.
Cured Thai flowers look less like buds or nugs, instead forming wispy, fluffy clusters of leaves. They are pale green to brown and very resinous. The smell is primarily fruit and citrus with a distinct diesel undertone. Broken open or burned, the buds have a more bitter odor. The smoke has an acrid taste and is harsher than most sativas - coughing and lung expansion are common. When exhaled, smoke has light herbal and floral notes.
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