Triple Cheese
About Triple Cheese
Triple Cheese is an incredibly potent Grow-dominant hybrid strain of cannabis. Triple Cheese is the result of an ambitious crossbreeding project by world-renown growers Barney’s Farm. These Dutch growers had the devilish idea to cross Old Cheese with Blue Cheese, creating the brilliant strain we know today as Triple Cheese. This strain is a great treat at the end of a long day, as it packs a strong, relaxing body high.
Although Triple Cheese is an incredibly Grow-dominant strain, it tends to grow similar to Sativa buds. These long, pepper-shaped buds are often olive and forest green in color. The greens are accented by bright and burnt orange hairs and a thin coating of milky-white trichomes. The first thing you’ll notice when opening the packaging on your Triple Cheese flower is the pungent aroma of the bud. As the name would suggest, this flower smells incredibly strongly of cheese. This stinky aroma is likely to fill the room you’re in quickly, making it a poor choice for stealth smokers. Keen noses will also likely find hints of diesel and earth in the aroma, but the second most prominent scent noted by those who smoke Triple Cheese is blueberry, oddly enough. These two unique and opposite smells intermingle in your nose creating a stinky, aromatic, intoxicating scent.
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